I am working towards becoming a dietitian because I am passionate about food as well as helping people, so it made sense to combine the two. After graduating from LaGuardia, I intend on transferring to a senior college to accomplish a BS (Bachelor of Science) in Dietetics, become a Registered Dietitian and find work within schools and hospitals.

Here, I will be developing healthy meal plans for individuals that adhere to their specific medical needs.   

As I mentioned in my 'Introduction,' I explained that my initial career paths crossed and I felt the need to choose one path. Although that seemed like an unfair decision, it was important to make.

 I firmly believe I chose the right path to becoming a dietitian because it best suits the skills I have now as well as my experiences.

Image by Savour Winnipeg